Exploring our connection to food.
At Culinary Cadence, we embrace the rhythm of cooking, where every dish flows seamlessly from start to finish. Just as music has its beats, food has its cadence—each ingredient plays a crucial role in creating harmony on the plate. We are dedicated to sourcing the finest, most sustainable ingredients, allowing their natural flavors to guide the pace of each dish. From the kitchen to your table, we craft meals that nourish both body and soul, encouraging our customers and guests to find their own cadence in the kitchen. Whether through the joy of cooking or the pleasure of savoring, we celebrate the powerful connection between mindful sourcing, the art of food, and the nourishment it brings.
Meet Our Executive Chef: Timothy Oltz
From Chef Tim’s humble beginnings he’s always believed and said
“the most intimate thing you can offer another person, without physical contact, is food”
“Always feed the ones who inspire you”
Chef Tim brings 24 years of culinary experience, having excelled in roles such as Executive Chef, Operations Manager, and Executive Catering Chef, and Executive. He’s competed in over 15 ACF culinary competitions and was the team chef for Regional Team New York at the 2020 IKA Culinary Olympics in Stuttgart, Germany, where he earned two bronze medals.
Chef Tim believes that cooking is a craft built on precision, skill, patience, and respect for the ingredients. Every ingredient tells a story, and he sees his role as a craftsman who brings out its true potential. With a commitment to mastering technique, he honors the natural flavors of each ingredient, allowing them to shine in every dish. His dedication to craftsmanship and culinary excellence drives his focus on sourcing the finest, most sustainable ingredients, blending innovation with tradition to create dishes that celebrate both the artistry and authenticity of culinary experiences.