Home Meal Replacement Program Sample Menu Items
From The Land & Water
Chicken Tikka GF
Simmered Chicken Breast in Indian Spices and Finished with Yogurt and Cilantro Served with Roasted Sweet Potatoes and Green Beans tossed in Toasted Cumin and Lemon Zest
Southern Style Chicken Cadence BBQ Sauce DF, GF
Roasted Sweet Potatoes, Black-Eyed Pea and Corn Relish
Ancho Grilled Chicken Sweet and Spicy Pineapple Salsa DF, GF
Roasted Sweet Potatoes, Cilantro and Garlic Green Beans
Steak Fajitas Bowl DF, GF
sweet Chipotle Marinated Skirt Steak, Yellow Rice, Black-Eyed Pea and Corn Relish
Yankee Pot Roast DF, GF
Simmered Tender Beef with Herbs and Garlic, served with Roasted Sweet Potatoes, Herb and Garlic Green Beans
Sweet Heat Smokey Pulled Pork DF, GF
Smoked Pork Butt pulled with Cadence BBQ Sauce on the side, Roasted Sweet Potatoes, Garlicy Green Beans
Sweet and Sour Pork DF, GF
Asian Style Sweet and Sour Pork, White Rice, Green Beans tossed In Sweet Soy Gochujang Sauce
Pan Roasted Red Fish DF, GF
Lemon and Herb Marinated Red Fish, Roasted Sweet Potatoes, Garlicy Green Beans
Seared Salmon DF, GF
Caribbean Jerk Marinated Salmon, Roasted Sweet Potatoes, Garlicy Green Beans
From The Field To Pan
Cilantro and Lime Black Bean Casserole GF, DF, V
Simmered Black Beans with Garlic, Mixed Vegetables, and Finished with Cilantro and Lime Served with Roasted Sweet Potato and Green Beans tossed in Cadance Tex Mex Seasoning
Tandoori Chickpea Casserole GF, DF, V
Simmered Chickpeas with Garlic, Mixed Vegetables, and Tandoori seasonings served with Roasted Sweet Potatoes and Green Beans tossed in Cilantro and Garlic
Red Lentil Dal GF, DF, V
Simmered Red Lentils with Garlic, Mixed Vegetables, and Indian Spices Served with Roasted Sweet Potatoes and Green Beans tossed in Toasted Cumin and Lemon Zest
Roasted Vegetable Lasana Vegetarian - without subs
Roasted Seasonal Vegetables, Herby Marinara Sauce, Mozzarella Cheese, Served with Garlicy Green Beans (Sub Veggies for Ground Beef for +1$ per Meal)
Cadance Mac & Cheese Vegetarian – without add ons
Creamy Cheddar Sauce tossed with Cavatappi, Served with Garlicy Green Beans
(Add a Protein for +3$ per Meal)
We eliminate the guesswork from cooking. With our clear, easy-to-follow instructions, you'll confidently boost your cadence in the kitchen and master the art of seamless, efficient cooking.
COOKING CLASSES
Maybe you want to turn a new leaf in your own kitchen and equip it with all the necessary equipment. Or maybe you need assistances in setting up a routine and menu for you family that everyone will enjoy.
If this is you reach out today for your FREE discover call!
Level 1 — The Basics
Paring Knife Skills
Uncover the essential techniques involved with using a paring knife.
Seasoning 101
Learn why seasoning food is an essential part of cooking.
Kneading Dough
Learn step-by-step how to properly knead dough for all types of baked goods.
How and What to Purée
What is a purée? We outline the different ways and best practices.
Level 2 — Beginner
Pizza Making 101
Make dough from scratch and learn to be creative with your sauce and toppings.
Simple Seafood Techniques
Learn why seasoning food is an essential part of cooking.
Using Fresh Ingredients
Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.
Adding Herbs & Spices
Experiment with building flavor, combining different herbs, adding spices, and more.
Level 3 — Intermediate
Cooking Vegan
Discover the ways in which you can substitute dairy and meat when cooking vegan.
Bread from Scratch
Learn how to make your own starter, feeding it and baking different types.
Pasta Level 3
Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.
Perfecting Risotto
Learn how to build and develop flavor in this slow cooking delicacy at home.
Level 4 — Advanced
Butchering Techniques
Observe the best techniques for butchering different cuts of meat and fish.
Cooking Beef
Learn all the fundamental seasoning and cooking techniques to perfect your next roast.
Baking Pastries
Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.
Ingredients from Scratch
An in-depth course on making your own butter, buttermilk, heavy cream, and more.