Home Meal Replacement Program Sample Menu Items

From The Land & Water

Chicken Tikka GF

Simmered Chicken Breast in Indian Spices and Finished with Yogurt and Cilantro Served with Roasted Sweet Potatoes and Green Beans tossed in Toasted Cumin and Lemon Zest

Southern Style Chicken Cadence BBQ Sauce DF, GF

Roasted Sweet Potatoes, Black-Eyed Pea and Corn Relish

Ancho Grilled Chicken Sweet and Spicy Pineapple Salsa DF, GF

Roasted Sweet Potatoes, Cilantro and Garlic Green Beans 

Steak Fajitas Bowl DF, GF

sweet Chipotle Marinated Skirt Steak, Yellow Rice, Black-Eyed Pea and Corn Relish

 Yankee Pot Roast DF, GF

Simmered Tender Beef with Herbs and Garlic, served with Roasted Sweet Potatoes, Herb and Garlic Green Beans

 Sweet Heat Smokey Pulled Pork DF, GF

Smoked Pork Butt pulled with Cadence BBQ Sauce on the side, Roasted Sweet Potatoes, Garlicy Green Beans

 Sweet and Sour Pork DF, GF

Asian Style Sweet and Sour Pork, White Rice, Green Beans tossed In Sweet Soy Gochujang Sauce

Pan Roasted Red Fish DF, GF

Lemon and Herb Marinated Red Fish, Roasted Sweet Potatoes, Garlicy Green Beans

 Seared Salmon DF, GF

Caribbean Jerk Marinated Salmon, Roasted Sweet Potatoes, Garlicy Green Beans

 

From The Field To Pan

Cilantro and Lime Black Bean Casserole GF, DF, V

Simmered Black Beans with Garlic, Mixed Vegetables, and Finished with Cilantro and Lime Served with Roasted Sweet Potato and Green Beans tossed in Cadance Tex Mex Seasoning

 Tandoori Chickpea Casserole GF, DF, V

Simmered Chickpeas with Garlic, Mixed Vegetables, and Tandoori seasonings served with Roasted Sweet Potatoes and Green Beans tossed in Cilantro and Garlic

 Red Lentil Dal GF, DF, V

Simmered Red Lentils with Garlic, Mixed Vegetables, and Indian Spices Served with Roasted Sweet Potatoes and Green Beans tossed in Toasted Cumin and Lemon Zest

 Roasted Vegetable Lasana Vegetarian - without subs

Roasted Seasonal Vegetables, Herby Marinara Sauce, Mozzarella Cheese, Served with Garlicy Green Beans (Sub Veggies for Ground Beef for +1$ per Meal)

 Cadance Mac & Cheese Vegetarian – without add ons

Creamy Cheddar Sauce tossed with Cavatappi, Served with Garlicy Green Beans

(Add a Protein for +3$ per Meal)

We eliminate the guesswork from cooking. With our clear, easy-to-follow instructions, you'll confidently boost your cadence in the kitchen and master the art of seamless, efficient cooking.

COOKING CLASSES

Maybe you want to turn a new leaf in your own kitchen and equip it with all the necessary equipment. Or maybe you need assistances in setting up a routine and menu for you family that everyone will enjoy.

If this is you reach out today for your FREE discover call!


Level 1 — The Basics

Paring Knife Skills

Uncover the essential techniques involved with using a paring knife.

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Seasoning 101

Learn why seasoning food is an essential part of cooking.

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Kneading Dough

Learn step-by-step how to properly knead dough for all types of baked goods.

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How and What to Purée

What is a purée? We outline the different ways and best practices.

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Level 2 — Beginner

Pizza Making 101

Make dough from scratch and learn to be creative with your sauce and toppings.

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Simple Seafood Techniques

Learn why seasoning food is an essential part of cooking.

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Using Fresh Ingredients

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

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Adding Herbs & Spices

Experiment with building flavor, combining different herbs, adding spices, and more.

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Level 3 — Intermediate

Cooking Vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

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Bread from Scratch

Learn how to make your own starter, feeding it and baking different types.

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Pasta Level 3

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

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Perfecting Risotto

Learn how to build and develop flavor in this slow cooking delicacy at home.

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Level 4 — Advanced

Butchering Techniques

Observe the best techniques for butchering different cuts of meat and fish.

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Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Overhead Cutting Roast Beef Cooked Medium Rare

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

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Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

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